Maple syrup is the most ecologically responsible sugar in the world! It is obviously devoid of animal cruelty and in our case is made to the highest organic standards.
To produce this delicious nectar there is no need to cut down existing forests or refine it like sugar cane. Maple sap is filtered on site with high quality equipment which allows us to obtain a high brix concentration, which in turn reduces our greenhouse gas emissions by over 50%.
We constantly strive to improve our production process to meet the highest environmental standards.