- 1 head of lettuce of your choice
- 2 chicken breasts
- 1 shallot
- 2 tablespoons of olive oil
- ½ cup of Jasmino maple glazed nuts
- ½ cup of dried fruit of your choice
- ⅓ cup of grated parmesan
- Jasmino balsamic maple cream to garnish
Steps :
Cut the chicken breast into strips. Finely chop the shallot; cook for 2-3 minutes until brown. Add chicken and cook for at least 12 minutes. In the meantime, wash and drain the lettuce. Chop the nuts and fruit. Once the chicken is cooked, combine all ingredients in a bowl and garnish with parmesan, olive oil, and balsamic maple cream. You could also arrange the lettuce into a nest on two large plates and split the chicken between them.
